Pittsburgh's Best Resource for Food Adventures
Archive for posts tagged with ‘Tait Farm’
Nov 29 2010
Now that Thanksgiving is over, I think we only have one more night of using up turkey day remains. Thank goodness for that! I need to move on to getting ready for Christmas and I am ready to pack up the pumpkins, Indian corn and the flashing turkey in my kitchen window (one with twinkly lights, not a creepy ”flasher” turkey.)
In case anyone is low on ideas this year, I’m going to give a list of my ten favorite products for gift giving or for keeping for yourself. All of my suggestions have something to do with a food or the kitchen or cooking although they are not all edible and they are in no particular order. And I just might list even more than ten. So many good things in Pennsylvania this year. Today, my pick is something – really anything – from Tait Farms, up in Centre Hall near Penn State. This little garden store also has the most delicious food products. Their apricot butter is great on toast, bagles or muffins, but it is equally satisfying eating right out of the jar. Their Lemon Vinaigrette is my husband’s favorite salad dressing. Even their scone mixes and rice blends are delicious. And the packaging is pretty. A big plus when it comes to gifting.
When I stopped by a few weeks ago, they were setting out some adorable angels, snowmen and other wintery figures that were covered with birdseed for your backyard friends this holiday season. These would be a perfect gift for anyone who likes to sit inside with a cup of tea and watch the birds go to town on some treats. If you’re in the State College area, drive a few miles out of town for a visit to Tait Farm. And if you have time to spare and can use some local wine for your holiday table, the Mt Nittany Winery is just a few miles away.
If you can’t get to Tait Farms, their products are also available at Whole Foods, the Fair Food stand at Reading Terminal Market and DiBruno Bros. in Philly, the Pounds Turkey Farm in Leechburg and a bunch of other places. Retail locations are listed on the website.
179 Tait Road
Centre Hall, PA 16828
800-787-2716 | 814-466-2386
May 13 2010
Not sure what it is about Penn State fans, but they are a loyal bunch. I should know, I’m one of them. Even when we visit the ol’ Blue and White, I think most tend to hang out on or around campus. . . .the Creamery, the Rathskellar, Hi-Way Pizza. But there are some really great places just a few miles away from Happy Valley and Tait Farm is one of them. This spring at the Farm to Table conference here in the ‘Burgh, I tasted some super delicious Apricot Butter from the Tait Farm booth. So good. When I looked at the jar, I noticed the farm was really close to PSU, in Centre Hall (not the dorm complex, but the town.) I knew I had to find a way to get there really soon. So last week, on a very unconventional route back from Philly, I stopped at Tait Farm Foods right there on Rt 322 before my obligatory walk through the Penn State Campus. I sure wasn’t disappointed.
Right when I stepped inside, a delivery of a freshly picked batch of asparagus arrived, then, still dewy spring greens were delivered followed by bags of spicy stir fry greens. Yahoo. You see, my day is made by fresh produce, cheese,etc. A new diamond necklace? A day at a spa? Who cares? Not me.
The log cabin market is filled with jams, spreads, dressings .. . all made at the farm. They carry lots of other locally made products as well as bread from Gemelli Bakery in downtown State College.
And the plants! The healthiest, most beautiful things I’ve seen in a while. I have the brownest thumb on the planet, but the herbs were so pretty that I ended up with a flat of them in my trunk for the drive home. So if you’re going to visit your kids at Penn State or will be driving up for the Arts Festival in July, it’s only a few minutes outside of town and definitely worth the detour.
A food adventure might be sleuthing out the juiciest June strawberries at a farm market, learning about gone but not forgotten area food treasures, working with a chef during a hands on cooking class or touring Pennsylvania’s artisan cheesemaker’s farms (and meeting a few cows along the way) . . or any of a zillion other fun ways to explore foodie things within a day's drive of Pittsburgh.