So much going on right now . . . .and I have NO time to get to some of my favorite summer food events. Boo. So it’s up to my readers to go in my place. And then let me know about your experiences.
A favorite part of August is all of the delcious tomatoes on menus and at farm markets.
International Village runs through tonight at Renzihausen Park near McKeesport. Filled with food from over 19 countries and the most delicious Croatian barbecued lamb, this is the place to go when you want to try many different ethnic dishes all at once. Get your food,then sit down to enjoy the international dancing. Love it. Click here for more info.
The Ypapanti Greek food festival in East Pittsburgh. This runs through the 21st and is another winner. The food is delish, especially the apricot baklava, and they also have dancing. A great place to bring the family.
Vineyards at Christian Klay
And next Friday, there is a Frontier Dinner at Christian Klay Winery to celebrate the start of the National Road 200 years ago. You can be sure that the evening, which includes food, wine and entertainment, will be memorable. Get your tickets now.
So many good food events in August. Just not enough time!
You just might get to try this cheesecake on the October 4 tour.
Hooray! Hooray! Two tours are scheduled for fall of 2011. I’ve been away in St Louis (great time . . .and the topic of the next blog) so I’m sorry for the delay with this info. The first fall tour is on Thursday, September 29, when we’ll doing a Laurel Highlands II tour. The Laurel Highlands trip was so successful last year (the LH actually include quite a bit of W Pa, but our LH tour focuses on Ligonier and surrounding towns) that we changed the stops a bit and added a new tour in the same area. Want to learn about grilled pizza (oh, yes), herbs and other hidden foodie finds just an hour from Pittsburgh? This is the thing for you.
Beautiful fruit on the National Road.
Then, on Tuesday, October 4, it’s a new route for The Fork and The Road. We’ll be going south of Pittsburgh toward the historic National Road. The pieces are coming together, but believe me, this is going to be a fun food and beverage filled tour, with lots of history thrown in. It’s such a beautiful area and in October the leaves will be stunning. On this adventure, we will be leaving from the South Hills instead of Monroeville. Good news for all of you who have had to drive through the nasty M’ville traffic to get to us last year. We do love McGinnis Sisters, however, and they will still be with us in spirit ( and we’ll be munching on some of their goodies) on this tour.
One thing I am very proud about on our fall tours is that the people who run the businesses where we stop are just the kindest, most hard working folks around. They are truly wonderful and I am thrilled to bring my groups to them.
We’re quite busy with charter tours this fall, but wanted to make sure we included a couple of trips for the general public. Keep checking back, because we are also adding half day tours this fall. They will also be posted soon. Email or call for more details . . .seating is limited. firstname.lastname@example.org or 412.963.8565
Last Friday, I had the honor of being chaffeured around Fayette County by Donna Holdorf, the executive director of the National Road Heritage Corridor, headquartered in Uniontown. The National Road runs for ninety miles in Southwestern PA and it is lined with treasures – museums, restaurants, markets, wineries, outdoor adventures – and everything in-between.
Look at this view!
We started by taking in the truly breathtaking view at The Summit Inn. I’ve driven past this resort for something like 50 years ( obviously someone else was doing the driving way back then) but never stopped to check it out. I was speechless. Hard to believe, I know.
Grapevines at Christian Klay Winery
Next stop? Christian Klay Winery in Farmington right there on the National Road. After a tour of the property with owner Sharon Klay, we sipped and chatted about her wine, and being no grape expert, I learned a lot. Sharon is a talented artist and her creativity is evident in her wines and in the ambiance at her vineyard. Running late, we skipped Washington Tavern at Fort Necessity (but you can bet your booties I’m going back) and made our way to Caleigh’s, a restaurant off the main street in Uniontown. Donna and I shared a fantastic pork belly appetizer, a cup of crab and corn bisque (made with the first of the local corn) and some sort of amazing cheesecake for dessert, possibly cappucino flavored (?). I was so delirious from all the yummy food, that I can’t remember the flavor. I had their Novara Insalata in between the pork belly and the dessert, just to toss in some veggies. I would definitely make the trip from Pittsburgh for a meal at Caleigh’s. Chef Joe Carei’s talented and care is evident.
Whatever the flavor, it was superb.
The trip continued with a few stops in Uniontown, Brownsville and then on to Scenery Hill, where we met Alisa Fava-Fasnacht at Bank 40 Mercantile. Alisa and her husband own Emerald Valley Artisans and they recently opened an old bank (very cool inside) to sell their cheese and other local products. A short tour of historic The Century Inn and other cute shops on the main drag and it was getting late and time to get back to home base in Uniontown. I’m planning a tour or two this fall to the regions around the National Road. Keep an eye on the Tours link for more details. They’re going to be great.