The Fork and The Road does not like winter. Not at all. So, now that the holidays are over . . . hope yours were fantastic . . .The Fork is getting snuggled up under blankets and working on the Spring tours. I am working with Karen Novak at McGinnis Sisters to plan some amazing wine and cheese tours, driving around finding new hidden stops for a Steel Mill themed culinary tour and thinking hard about a chocolate tour.
So stay tuned for more info in the next few weeks. If you have specific questions, feel free to give me a call at 412.576.1755.
Happy 2012 to everyone and I hope it is filled with good health, happiness and kindness in your world. xo
Yesterday, I went to a Seven Fishes cooking class at Merante Gifts in Bloomfield. My family has never prepared this Christmas Eve extravaganza, but I am determind to give it a shot this year. Even if half the family doesn’t like fish. They need to get over it.
Baccala and Potatoes
A cooking class or food tour is the perfect gift for someone who has everything. The classes at Merante are small and it’s just like hanging out at Nonna’s house. The food is abundant and the casual atmosphere ensures a perfect afternoon. Of course, the Seven Fishes class won’t be offered until next fall, but others are on the schedule for winter and spring. How about buying two “tickets” to a class? One for you and one for a friend or family member. It fits my idea of giving – one for me, one for you.
Beautiful Mural in Bloomfield
A gift certificate to Burgh Bits and Bites is another winner for just about anyone on your holiday list. Owned by the lovely Sylvia Emmenegger McCoy, Burgh Bits and Bites tours take you on an edible history through areas like Bloomfield, Lawrenceville and the Strip District. They last a few hours and are suitable for young and old and good even for folks that think they know Pittsburgh inside and out.
Lunch during our Laurel Highlands Tour
And of course, The Fork and The Road gift certificates would be a wonderful choice for anyone special in your life. ( It really would.) We have some terrific trips planned for spring, including a new tour to the Italian neighborhoods out near Latrobe and Greensburg.) Debbi and I have been having a lot of fun “testing” everything to make sure that tour-goers will love each stop. Click on the Tours tab or email for more information.
Mural depicting Bloomfield’s immigrant history.
When The Fork and The Road began, food tours for the public were our main gig. As the years went on, we now do special tours or adventures for private groups only. We also are focusing on helping hotels and corporations plan special culinary events that can be uniquely theirs for clients and/or employees. My emphasis has gotten away from the mass “selling” of food tours and back to what I love most. Sharing Western Pennsylvania’s history and food treasure with locals and visitors is really where my passion lies. If you call me, I am happy to give you my best tips for where to go and what to do with a food history focus. If your company needs a one of a kind food event that reflects the past and future of food in Western Pennsylvania, please contact me. I would love to work with you!
Cherry Straciatella Gelato