So many great places, so little time.

Sorry for the long gap since the last post.  A few new fall tours and some charter tours were underway and things got crazy.

Let me tell you about some of the many wonderful people and stops from recent trips.

First of all,  my tours are pretty informal, so by the end of the day, my guests feel like old friends to me.  This really is one of the best parts of the tours.  The people are just the best.  Just had to say this.

Jim Koontz, innkeeper at The Compass Inn Museum, with a few fabulous tour guests.

Second, the stops are great ( or I wouldn’t have selected them in the first place ) but the owners of the businesses or the docents at the museums or the managers at the stores . . or whoever welcomes us . . .really do make each tour special.  These are hard working folks who have a real passion for what they do.  And they want to share their enthusiasm.  I am truly honored that they are wiling to share their time and expertise with my tours.

Okay, so if you missed the tours this fall, I’ll give you a few places to visit on your own. The Compass Inn Museum in Laughlintown is just a treasure.  If you go, which you should, please ask for Jim Koontz (see his photo above.)  Jim is the innkeeper there, and he continually delights my groups with his knowledge  of the inn and of much, much more. During the holidays, The Compass Inn does candlelight tours. The small gift shop is a real gem, too.  Check out the MANdles (man candles) and the books of word trivia.  THE BEST.

Sharon Detar, owner of Connections Cafe and Tea Room, taught us how to make grilled pizza.

While you are in the Ligonier area, stop at Connections Cafe for lunch.  Sharon Detar, the owner, once worked for a vegetarian restaurant and her attention to healthy and fresh really shows.  Try her curried chicken salad and the white chocolate raspberry tart.

If you’re  out in the Mon Valley, take a drive through Belle Vernon to visit Melanie Patterson at the Good Ol’ Days House. You can usually find Melanie in her store across the street, and if you’re lucky, she’ll give you a quick tour of the bed and breakfast across the street.  Melanie carries lots of old time candy and also sells some delicious Gene and Boots ice cream.

Front of The Tin Front Cafe in Homestead

For some delicious food that is close to the Burgh, drive on over to the Tin Front Cafe in Homestead.  The lovingly prepared vegetarian food is a treat.  Ask for Ellie, Daniel or David to fill you in on the history of the building. And then mozy over to Judy’s cookware store next door.

The next sunny autumn day, take a few hours and visit some of these real gems right in our backyard!

 


The Laurel Highlands in April

Yes, it is April. But it’s April in southwestern Pennsylvania, so one can expect any type of weather. And yesterday, on the Laurel Highlands tour, we had about everything Mother Nature can dish out . . . snow, sleet, rain and sun. . . and we still had a great time.

Okay, so it didn't look like this outside yesterday. But it was snowing when we got on our way.

Deb and I carefully select our stops because we love what each location is doing with regards to food.  These are all hardworking food artisans or business owners who have a true passion for what they do.  We are always excited to have our groups get to know these wonderful folks out in the backroads of Western PA.  We try to mix it up . . some shopping, a little history, maybe a cooking demo, a tour of a kitchen. . so that there is something for everyone.

Our buddy, Jim Koontz, at The Compass Inn Museum

Chef Mark Henry from Treetops restaurant.

We also hand select the samples we give out, whether on the bus or in the goody bags.  We never pass out anything we wouldn’t eat ourselves. We also always like and respect the artisans who have crafted the foods that we sample. It’s a very important part of my company’s mission.   Companies such as Wild Purveyors, Millers Mustard, LaDorita Dulce de Leche and One Tuff Cookie and others provide our region with top notch foods. They are wonderful additions to the tours.

We can't forget Anna Jo Noviello, owner of Aunt Anna's Biscotti (photo courtesy of Aunt Anna's Biscotti)

The stops on our tours are amazing, but the guests on the tours are just as fantastic.  It is truly our pleasure to spend a day with them.  The tour is more like a day out with friends rather than a “canned”  guided tour. It’s relaxed and informal.  And we want everyone to have a good time.

Mouth-watering Desserts at Treetops in Acme

The current set of tours begin and end at McGinnis Sisters in Monroeville.  Karen Novak does a spectucular job of getting us some caffeine and a few treats in our bellies before we get on our way for a day of nibbling and dining. The day after each tour, I am always grateful for the wonderful people at our stops and our on tour bus.  Thanks to all of you for making this so much fun for us!!


The Compass Inn

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Outdoor Cookhouse at the Compass Inn

For years, my friend Annette has been telling me about a great little museum near Ligonier, PA, called the Compass Inn. I finally got there over the weekend. What a hidden gem!!!!  My daughter and I were practically the only folks there and so we had the docents to ourselves.  Not a historical site gone wild, this old stagecoach stop is filled with original memorabilia  and lots of history. I loved it. All of the rooms had treasures like the owner’s own beaver top hat, bone eating utensils and even  an old stagecoach.

The dining table in the Common Room.

My favorite stops on the tour were the Common Room with its giant fireplace and both the inside and outside kitchens. The beehive oven in the outside cooking house is a bakers dream. Can you imagine the breads, pizzas and roasted chickens that could come out of that? Our docent mentioned special living history weekends where donuts and other goodies are made in the kitchens.  At the end of August, they are having a brewmaster on site for demos.  This museum is really a find. I’ve lived in the Pittsburgh area all my life and never even knew it was there until my friend who grew up in a nearby town kindly spilled the beans.  They only take cash and checks, so don’t arrive penniless (or practically penniless)  like we did because you won’t be able to buy all of the history and recipe packed little books in the gift shop. This place is real treasure.