The Fork and The Road, LLC
Pittsburgh's Best Resource for Food Adventures
Culinary Tales
The Fork and The Road, LLC, is chatty. Sometimes too chatty. Especially when the subject is food. So if your group or publication ever needs a speaker or a writer, give me a call. I have extensive public speaking experience – both with live groups like clubs and conventions and with media such as television and radio. I also have quite a bit of writing experience. This includes newspapers, magazines, newsletters and blogs. My favorite things to talk about are food customs, ethnic foods, food trends and scouting out hidden farms, top notch food products, restaurants and markets. I am not an elitist when it comes to food. I can get just as excited about my mom’s Sunshine salad ( Jello, carrots, pineapple) as I can about seared tajima beef topped with micro sprouts and chipotle aioli. Pretense makes me nuts. I’m also a registered dietitian and although I am qualified to talk about weight loss diets and the latest nutrition trends (acai, pomegranate, goji berries,) I prefer not to. I work with children as part of my “day job” and I l enjoy talking about how to get children to eat more healthy foods and other issues relating to kids and diet. But if you want someone to tell you which 100 calorie snack packets are best, I’m not your girl. I say eat one real cookie instead. I would love to tailor a presentation to your group or audience. Give me a call or email me.
Add a comment
-
A food adventure might be sleuthing out the juiciest June strawberries at a farm market, learning about gone but not forgotten area food treasures, working with a chef during a hands on cooking class or touring Pennsylvania’s artisan cheesemaker’s farms (and meeting a few cows along the way) . . or any of a zillion other fun ways to explore foodie things within a day's drive of Pittsburgh.
-
More options


No comments
Comments are being accepted, why not leave the first one?