Two Pittsburgh Food Favorites

A Heinz ketchup dinosaur in the courtyard of PPG Place.

 

Pittsburgh’s largest (and most fun) food event, GoodTaste! Pittsburgh, has something new this year.  A chance to be a food star! Make a video highlighting your stellar cooking skills and your entertaining personality and send it to the folks at GoodTaste!    Four semi-finalists will be chosen at a cookoff on September 17 at the Carnegie Science Center’s Kitchen Theater. Two finalists  will them compete for the title on stage on November 5 at the show. And the prizes are good . . . . $1000, a professional video (you know, to promote yourself to the big leagues at The Food Network or  on a morning show), the opportunity to become the 2012 face of GoodTaste!Pittsburgh and other goodies, too.  There are a few rules and guidelines, so make sure to read the details here before you get going.    The deadline is coming up soon, so hurry and get your video sent into the nice folks at GTP.  Good luck!  Hope to see one of my readers on stage on November 5.

Cooking knife demo at the 2009 GoodTaste! Pittsburgh show.

 

My favorite Pittsburgh food destination is the Pittsburgh Public Market.  From Friday, September 2 through Sunday, September 4, they are celebrating their first birthday.   You’ll find samples, live music, giveaways, and a special Public Market birthday cake.  I have loved watching the market grow and grow, and I’ve met some wonderful people who sell their products there .  The folks at The Berry Patch and at Glades Pike Winery are near and dear to me. And, oh, the Pittsburgh Marshmallow Factory is just so heavenly.  Happy Birthday, Pittsburgh Public Market!  It’s been a great year.

Brenda and Scotty from The Berry Patch. Luscious local berry products.