The Fork and The Road, LLC
Pittsburgh's Best Resource for Food Adventures
Archive for July 2011
Jul 19 2011
I love the Laurel Highlands, Part 2.
Brownsville / cheese / Farmington / Fayette County / Laurel Highlands / Scenery Hill / Uniontown - 1 year ago - Mary
Last Friday, I had the honor of being chaffeured around Fayette County by Donna Holdorf, the executive director of the National Road Heritage Corridor, headquartered in Uniontown. The National Road runs for ninety miles in Southwestern PA and it is lined with treasures – museums, restaurants, markets, wineries, outdoor adventures – and everything in-between.
We started by taking in the truly breathtaking view at The Summit Inn. I’ve driven past this resort for something like 50 years ( obviously someone else was doing the driving way back then) but never stopped to check it out. I was speechless. Hard to believe, I know.
Next stop? Christian Klay Winery in Farmington right there on the National Road. After a tour of the property with owner Sharon Klay, we sipped and chatted about her wine, and being no grape expert, I learned a lot. Sharon is a talented artist and her creativity is evident in her wines and in the ambiance at her vineyard. Running late, we skipped Washington Tavern at Fort Necessity (but you can bet your booties I’m going back) and made our way to Caleigh’s, a restaurant off the main street in Uniontown. Donna and I shared a fantastic pork belly appetizer, a cup of crab and corn bisque (made with the first of the local corn) and some sort of amazing cheesecake for dessert, possibly cappucino flavored (?). I was so delirious from all the yummy food, that I can’t remember the flavor. I had their Novara Insalata in between the pork belly and the dessert, just to toss in some veggies. I would definitely make the trip from Pittsburgh for a meal at Caleigh’s. Chef Joe Carei’s talented and care is evident.
The trip continued with a few stops in Uniontown, Brownsville and then on to Scenery Hill, where we met Alisa Fava-Fasnacht at Bank 40 Mercantile. Alisa and her husband own Emerald Valley Artisans and they recently opened an old bank (very cool inside) to sell their cheese and other local products. A short tour of historic The Century Inn and other cute shops on the main drag and it was getting late and time to get back to home base in Uniontown. I’m planning a tour or two this fall to the regions around the National Road. Keep an eye on the Tours link for more details. They’re going to be great.
Jul 15 2011
Oh, I love the Laurel Highlands!
Donegal / Jeanette / Laurel Highlands / Ligonier / Uncategorized - 1 year ago - Mary
I took a short drive out towards Donegal this afternoon to visit with Judy Trabbold, the owner of the Historic Log Cabin Inn. Judy has vast knowledge about herbs and edible flowers, and she is a delight. The Inn is a very old real log cabin, which Judy has painstakingly restored. This blacksmith’s house is one of the oldest homes in Somerset County – from the 1700s – and it is super charming inside. Lucky guests can stay here and walk around the path outside, where you can sit and enjoy the great outdoors. It would be a treat to stay here in any season. I wanted to crawl in one of the beds and take a nap.
After the Inn and Judy’s jasmine green tea, I took the always glorious drive on Route 711 on to Ligonier. I wanted to stp at Connections on 109 South Market Street for some lunch. The last time I was there was talented pastry wizard Sharon Detar’s grand opening a few months ago and things were crazy. This time, without the big opening day crowd (and my own tour group) I had more time to enjoy myself in the shop. I was so impressed with the calm colors and stylish table decor along with a great selection of free trade gifts. But, oh, the food! I ordered ( sorry to admit that I ate all of this, but I did) curried chicken salad, a mixed veggie salad with tomatoes, beans, onions and asparagus, and a slice of an ethereal white chocolate raspberry tart . All washed down with freshly brewed raspberry hibiscus tea. Connections also carries Old Linn Run Coffee, one of my favorites. I can’t wait to go back to both of these places. They are really special.
On the way home, on the lovely (not), traffic light strewn Route 30, I made my requisite stop at DeLallo’s, where I picked up some piquillo peppers, fresh mozzarella, fresh spinach, stuffed mushrooms and watermelon. Perfect for a lovely summer dinner.
Such a short drive from Pittsburgh and such wonderful local treasures. We are so fortunate.
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A food adventure might be sleuthing out the juiciest June strawberries at a farm market, learning about gone but not forgotten area food treasures, working with a chef during a hands on cooking class or touring Pennsylvania’s artisan cheesemaker’s farms (and meeting a few cows along the way) . . or any of a zillion other fun ways to explore foodie things within a day's drive of Pittsburgh.
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