Yes, it is April. But it’s April in southwestern Pennsylvania, so one can expect any type of weather. And yesterday, on the Laurel Highlands tour, we had about everything Mother Nature can dish out . . . snow, sleet, rain and sun. . . and we still had a great time.
Deb and I carefully select our stops because we love what each location is doing with regards to food. These are all hardworking food artisans or business owners who have a true passion for what they do. We are always excited to have our groups get to know these wonderful folks out in the backroads of Western PA. We try to mix it up . . some shopping, a little history, maybe a cooking demo, a tour of a kitchen. . so that there is something for everyone.
We also hand select the samples we give out, whether on the bus or in the goody bags. We never pass out anything we wouldn’t eat ourselves. We also always like and respect the artisans who have crafted the foods that we sample. It’s a very important part of my company’s mission. Companies such as Wild Purveyors, Millers Mustard, LaDorita Dulce de Leche and One Tuff Cookie and others provide our region with top notch foods. They are wonderful additions to the tours.
The stops on our tours are amazing, but the guests on the tours are just as fantastic. It is truly our pleasure to spend a day with them. The tour is more like a day out with friends rather than a “canned” guided tour. It’s relaxed and informal. And we want everyone to have a good time.
The current set of tours begin and end at McGinnis Sisters in Monroeville. Karen Novak does a spectucular job of getting us some caffeine and a few treats in our bellies before we get on our way for a day of nibbling and dining. The day after each tour, I am always grateful for the wonderful people at our stops and our on tour bus. Thanks to all of you for making this so much fun for us!!