Spring Culinary Tours from the Pittsburgh Area

A quick word about the spring 2011 tours.  After many requests for a Saturday tour, we’re venturing out to the Laurel Highlands  on Saturday, April 2.  If you went on this fun tour last fall, our newest version is similar, with a few little tweaks from last time. A new shop or two and a mini-factory tour.  But just like last October, we  meet some fantastic food purveyors and chefs and eat a lot of wonderful local foods. A delicious specially prepared lunch and award winning dessert are included, too.   And a local wine sampling!!

The Bedford tour on April 28 also has a few twists from the route we took last fall.  I know you’ll love the changes.  We sure do.  If you’ve been meaning to drive out to Bedford but never get there, let us do the driving for our culinary tour to historic Bedford.  Breathe in the fresh mountain air while we eat and drink our way through the town.  Good stuff.

Our new tour, the one with an Italian focus, is turning out  to be magnifico.  It covers many traditional Italian food specialties such as pasta, biscotti and cannoli along with some contemporary Italian cuisine. We’ll be meeting many personalities in the Italian world of Greensburg and surrounding areas, too. This tour is running twice. Once on Thursday, April 14 and then again on Thursday, May 12.

A few spots remain on most tours, and people come and go off the list  due to other commitments that arise, so if you are interested, please contact me at mary@theforkandtheroad.com or 412.576.1755.

All tours leave from McGinnis Sisters Special Food Store in Monroeville around 9 AM and return at about 5 PM.  The cost is $125, which includes transportation, all samples, meals, wine tastings and admission fees ( when applicable.)

 

One comment on “Spring Culinary Tours from the Pittsburgh Area

  1. Cathy

    Signed up and can’t wait to go again!!

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