When The Fork and The Road began, food tours for the public were our main gig. As the years went on, we now do special tours or adventures for private groups only. We also are focusing on helping hotels and corporations plan special culinary events that can be uniquely theirs for clients and/or employees. My emphasis has gotten away from the mass “selling” of food tours and back to what I love most. Sharing Western Pennsylvania’s history and food treasure with locals and visitors is really where my passion lies. If you call me, I am happy to give you my best tips for where to go and what to do with a food history focus. If your company needs a one of a kind food event that reflects the past and future of food in Western Pennsylvania, please contact me. I would love to work with you!