The August 12 tour called Edible Secrets of Pittsburgh: What’s All The Buzz About? sold out, so I have added another one on September 3. The ShowClix link at www.pghtoursandmore.net isn’t up yet, but if you are interested let me know and I will do my best to hold spots for you!! This is a lovely tour of hidden gems through Lawrenceville, Etna, Highland Park and Morningside. Just a delight!! Cost is $75 and the tour lasts approximately 4 hours.
The picture below is a secret garden that we will visit. It is filled with the most luscious produce. But I am keeping the location a secret.
Another tour, called Mangia Men, is being held on September 23. For this tour, we will venture out towards Irwin and Jeannette, visiting Italian restaurants and groceries to eat and learn about local Italian treasures. It is a six hour trip and the cost is$85. Fabuloso!!
For any of these tours or for info about the Flavor of Pittsburgh tour, email me at email@example.com or call 412.576.1755.
Fresh Pasta . . oh so delicious!!
If you haven’t read about the new tours or seen us on WTAE or KDKA, let me fill you in. The Flavor of Pittsburgh tour is a three hour food trip through Pittsburgh’s culinary history from early days in Market Square through today. It is really fun, I promise!! This tour is an ongoing one and more info is at www.pghtoursandmore.net.
I am starting another series of tours that are one time events, with the theme of Edible Secrets of Pittsburgh. The first in the series is on August 12 and it’s called What’s the Buzz All About? I don’t want to give any secrets away, but the stops are wonderful and the people that we will meet are so terrific, too. They are all doing good things for our community .We will have enough food for a meal throughout the four hour tour and the cost is $75 per person, which includes all food and transportation. The shuttle leaves from Lawrenceville, where we can park in a safe lot during the tour.
Again, for more info, go to www.pghtoursandmore.net and click on the Food Tour link.
In the works for September is an Italian themed tour and also a fun tour to new meat markets in our area.
For any questions, email me at firstname.lastname@example.org or call 412.576.1755..
Hope to see you soon!!
Although The Fork and The Road has never really been gone, I am getting back into doing more tours by partnering with Pittsburgh Tours & More, which is part of Pittsburgh Transportation Group! This will allow The Fork and The Road to do more tour and to meet your needs by doing a better job with charter and custom tours. Keep your eyes open here and on Facebook for all the good things to come in mid-2014. We are so excited about this new and wonderful chapter for The Fork and The Road. Please email me at email@example.com with any questions or to discuss planning a culinary tour for you or your group.
It was a rainy day for the Encore tour this spring, but we still had a fabulous time!!
Thanks so much for your patience over the last year and during the next few months as my website makes a transition to something much more beautiful and readable. it certainly is a process, but it is all good in the end!
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Q: “Do you know how many records you’ve sold up to the present time?”
RINGO: “Uhh, well… The last count was, umm, six million, I think.
JOHN: (jokingly) “That’s just Ringo’s records.”
RINGO: “Well, the others’ are on sale.”
This is an aside post format. I never tried to prove nothing, just wanted to give a good show. My life has always been my music, it’s always come first, but the music ain’t worth nothing if you can’t lay it on the public. The main thing is to live for that audience, ’cause what you’re there for is to please the people.
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